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May be a thread on this already, but how do you prepare harvested pig or deer or dove or quail…?
I tried my own pig and deer (deer from a friend) and it was interesting.
Wondering about marinades, rubs and recipes.
Looking for a good person to go to for sharpening knives. Any suggestions?
And check the case length requirement for pistols without dogs.
Not sure even a 45 acp meets the requirement.
No Glock 17 or 19 unless you switch to a 5in barrel!
I completed an online hunting course this weekend, and noticed a few topics they did not cover. Here are the questions:
1. How do dogs tolerate loud gunfire, while humans need to wear ear protection?
2. Lifting, dressing and carrying a dead carcass can strain the back. In fact, back spasms are a common result of anything strenuous, or using motion that you ordinarily would not employ in daily life. Bringing a heat pad into the woods seems to be impractical. The course never discusses this type of injury.
3. Who carries an emergency locator beacon, and do you need one in HI?
4. Is there a one weapon limit on state/federal hunting grounds? Wouldn't a compound bow put you at risk of being overrun by a wild boar? This video raises a lot of questions about boar hunting. Long arms are used, with bad muzzle control very apparent at certain times.