As a chef, I would like to try it one day, also remember that our g.p and rabbit's are breed to much for the pet trade, so they wouldn't be like the ones in south America, which I think would be better tasting, do to the wild diets they would be eating, here ur as luck if they can run around and eat more then grass pellets and a few carrots, the old school way of doing rabbit was to feed them herbs for a few weeks and stew them in red wine, the liver is too strong for me, so I will pass on that part, but I do love hearts grilled