Well, hopefully now that they found the source, that they'll get this under control.
Funny how long they took to figure this out. Before this news even became public, a friend warned us about previously frozen fish (she was guessing ahi) as a suspected cause of the Hep-A. That was on July 1 and they had already suspected Genki, Foodland and Sushi Bay. I believe she runs tests that screens blood. Why did it take so damn long for them to track it down when it seemed like they knew something was up well over a month ago. Yeah, I get that a false-positive would ruin business for those establishments, but something must have come to light for them to suspect the source and those places. Well, it wasn't previously frozen ahi, but close.