2aHawaii
General Topics => Off Topic => Topic started by: ren on February 03, 2018, 09:19:10 AM
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Anyone got recommendations?
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Lagoon Chinese Restaurant has some good cake noodles, but I am far from a cake noodle connoisseur...
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It's just something to throw your stir fry on...Like asking, "who has the best rice?"
I suppose it depends what you put on it.
Most recently I had it at Happy Days at 10th and Waialae.
Before that, Lung Fung at Niu Valley. The guys I shoot with like Lung Fung.
I judge the quality of a Chinese restaurant by their sweet sour spare ribs.
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It's just something to throw your stir fry on...Like asking, "who has the best rice?"
I suppose it depends what you put on it.
Most recently I had it at Happy Days at 10th and Waialae.
Before that, Lung Fung at Niu Valley. The guys I shoot with like Lung Fung.
I judge the quality of a Chinese restaurant by their sweet sour spare ribs.
Speaking on rice.... there is a definite difference. Good rice is much better than hinode at al.... you pay the price, but there is a definite difference in taste and quality. Lol
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Speaking on rice.... there is a definite difference. Good rice is much better than hinode at al.... you pay the price, but there is a definite difference in taste and quality. Lol
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>:(my doc says to cut back on rice. :(
So I made poi from dry land taro from Laie.
With some raw fish and laulau, I'm happy.
I used to blend Jasmine rice with cheap rice to improve the texture.
....Have not tried those other premium Japanese rice brands yet.
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On On used to have my favorite cake noodle dish (minute chicken choy sum). Now? No real go to place. Bale on Kaneohe has a really good chicken choy sum on cake noodle.
I like the cake noodle still on crispy side when i eat, so sometimes a place can have good cake noodle, but sort of loses crispy when getting take out.
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Been eating cake noodle from marks at stadium mall. Outside ones are crispy and the inner ones are soft. So ono