Ok..I give up. What am I missing?

ok never mind I see the joke.  Very funny.

I knew if I have you a little while, you'd get it. 

.

Kalua Pig and Cabbage.
Rice
Carrots
Cole Slaw.... True Potagee^^^ 

Easy dip

One container lomi salmon
2 pkgs Philadelphia cream cheese

Drain the lomi salmon(save) and mix with the cream cheese. If too thick add some liquid, not too much or bumbye come watery.
Serve with crackers or chips or whatever.

Easy dip

One container lomi salmon
2 pkgs Philadelphia cream cheese

Drain the lomi salmon(save) and mix with the cream cheese. If too thick add some liquid, not too much or bumbye come watery.
Serve with crackers or chips or whatever.

Heh heh... serving for New Years Eve....


Seeing as I mix half of my poke with my poi.... great combo!

Felt like something breakfasty for dinner tonight.

Egg with sprinkles of basil and oregano and a slice of american cheese.

Hiding under it are thin slices of Kielbasa, precooked about halfway before pouring egg over it. Each bite a surprise.

Nuke 6 minutes or until cheese starts getting browned.

Something published on the web:
http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html
==========================
The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.
=============================

"...restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs."


Ah, yes, and segmented musclature of dead cows glued together with meat glue to form a nice-looking steak...

Yum! 

As I always say, "Protein is protein."

Terry, 230RN

REF (Meat Glue):
http://en.wikipedia.org/wiki/Transglutaminase

"Protein is protein."

that's what she said

Heh.  I've been using that phrase for decades.  First time I ever heard that response!   

Todays Project




Brined for 12 hours
Seasoned with Rosemary, Thyme, Dried Sage, Salt, Garlic, pepper, parsley, bay leaves.
Garlic, onion, and rosemary pressed in
Salt pork and butter slid under the skin to keep it moist.
I filled the inside with carrots, onions, and celery. The veggies came out delicious, nice and crunchy.

Amazing results for my first try.

maika`i
That's a beautiful turkey bro

.

I LIKE those big chunks of garlic in the bird!  Making my stomach grumble... Hungry hungry!

That bird reminds me of something I do, which is take a mess of chicken thighs, slice them open a little bit parallel to the bone, and insert half a slice of hard salami in there.  The skin will usually stay closed around the cut if you pinch it together.

Broil, bake, barbie, or bombard with 12cm radio waves to taste.  I call it "Pollo Terrycado."

No pics, so I can't tempt you to try it by visual aids.

But if you can't trust me, whom can you trust, eh?

Terry, 230RN

Due to a recent bout with high blood pressure. I need to find restaurants that have low salt foods. It sucks
Doctor told me I'm a walking time bomb right now.  But it sucks you can't just walk into any restaurant and order up something with no salt
They all look at you funny.  And some of the healthy places have a lot of salt in the food.  I'm too busy to prepare my own
Meals.  Any suggestions?

Stuck in the doctors office now as I type this. Arrggghhh. 

Due to a recent bout with high blood pressure. I need to find restaurants that have low salt foods. It sucks
Doctor told me I'm a walking time bomb right now.  But it sucks you can't just walk into any restaurant and order up something with no salt
They all look at you funny.  And some of the healthy places have a lot of salt in the food.  I'm too busy to prepare my own
Meals.  Any suggestions?

Stuck in the doctors office now as I type this. Arrggghhh.

Time for a new girlfriend.

One that cooks. 

Drink some apple cider vinegar for hbp.

.

Take care of your self there SpeedTek!