Canning is not for everyone and IMO not really necessary but a good skill to know if you ever needed food preservation skills if you garden etc.  Canning should also be rotated maxed at about 5 years, but I have some at 6 years.  We use the canned foods as needed so it rotates.  I like canned beef and chicken for quick beef stew and chicken recipes, pretty much heat and serve.  We also do mulberry preserves on the BI.

I can cut the wise foods with canned food or beans and rice which makes it much better since it is high sodium content.  A good way for instant flavors and seasoning other than just beans and rice.
I think that is the place I checked out online.  I tried putting in an order of 5 packs and shipping was $95, twice the cost of the bars themselves.  Tried 10 packs, 20 packs and shipping didn't go down much relative.  So I pick up the Amazon two packs, one cinnamon and one regular for $13.xx shipped free via Prime.

Pressure caned broth

Quail?

What do you plan on using for? Making soups?

Turkey, quail, chicken. I made 5 gallons iover a week. This is bone brooth so it can be used for a bunch of things, we use it with any recipe that calls for brooth.

SNIP

Cool!

My grandma used to make stock from whatever bones that she had from preparing meals for the week.  Miss the soups she used to make.

I was mostly wondering if you were making all that stock from your homegrown birds and I remembered that you had a bunch of quail.

First of THANK you for knowing how to snip out the videos, one of my pet peeves is people quoting shit that don’t need to be quoted.

I think I mention it in the video, I save almost all of my bird bones. I thrown them in a ziplock bag in the freezer and when it’s full I use them to make stock. 

The quail I used were freezer burnt. That being said I would probably throw some into stock  in The future as well.

The cost of buying stock is crazy compared to that of making it, especially when you use leftovers as your bone bases.

You could buy a Costco chicken and get 5-10 gallons of stock for the same price as buying a couple of qts

Thinking of storing salt.  Easier than other flavoring items.  Does it really expire?  Label says "from deep in the earth 2 million years ago".  But XP says 2019 or some stuff like that. So all of a sudden it expires?

Thinking of storing salt.  Easier than other flavoring items.  Does it really expire?  Label says "from deep in the earth 2 million years ago".  But XP says 2019 or some stuff like that. So all of a sudden it expires?

Turkey, quail, chicken. I made 5 gallons iover a week. This is bone brooth so it can be used for a bunch of things, we use it with any recipe that calls for brooth.

Nice vid London. 
Though I would put more emphasis on the importance of temperatures, sterility and sterile environment.