I've been using this strop which is on a piece of wood with tormek honing compound that was recommended to me to use with leather strop from a guy at woodcraft store in kalihi.
Maybe I need a different compound
Thanks for the video too 

I have the green honing compound: chromium oxide and aluminum oxide.  It's equivalent to 400 - 600 grit abrasive.

There are several compounds you could use, most identified by the color.

This was posted  in the Questions section on Amazon for the compound I use:

BLACK = Emery Compound, a course abrasive material for removal of scratches, pits, paint, rust etc.
BROWN = Tripoli compound used for general purpose cut and color on most soft metals.
WHITE = Blizzard compound, used for color and final finish of harder metals, has a cutting action.
RED = Jeweler's Rouge, designed to polish without any cutting action. Safe on thin plates. Use on its own wheel.
BLUE = A dryer, almost greaseless wheel - designed to polish without any cutting action. Safe on thin plates. Use on its own wheel.
GREEN = Used exclusively for Stainless Steel.
I use the green exclusively on a leather strop to polish the cutting edges on my stainless steel carving tools.

https://www.amazon.com/gp/product/B0000DD35C/ref=oh_aui_search_asin_title?ie=UTF8&th=1

Gave my Wicked Edge sharpening system a workout over the weekend.  Sharpened a bunch of knives for my buddies at a BBQ.  Was SUPPOSED to be I show them how to use the WE to sharpen their knives, but a cutup strop later and I was sharpening them. 

I was gonna order a set of stones in the finer grit anyways, so I guess good timing.  The WE stones do take a bit to break in and after maybe 4-5 knives, the stones seem to be primed.  Also noticed the differences in sharpening some different steels.  First was an S35V that was pretty dull.  That took a while and use of a coarser stone to work the edge.  Then an Seki City Spyderco that was super easy in comparison and I was able to get that one very sharp pretty quickly. 

I tend to sharpen the knives I use often to a "good enough for me" edge, but one buddy wanted it sharper, so I had him try the stropping set.  A few misdirected stroked and my nice strop was cut up. 

I also used the WE for a kitchen knife.  I usually use stones for kitchen knives since the blade is usually pretty straight profile and I can usually get them very sharp with stones.  I think I'll stick to stones.  I was able to get the kitchen knife very sharp with the WE, but it took way more time than I would have with whetstones. 

Gave my Wicked Edge sharpening system a workout over the weekend.  Sharpened a bunch of knives for my buddies at a BBQ.  Was SUPPOSED to be I show them how to use the WE to sharpen their knives, but a cutup strop later and I was sharpening them. 

TFTI

TFTI

You don’t own knives, so no sense 🤷🏻‍♂️