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Kombucha (Read 4194 times)

yurcarmeean

Kombucha
« on: June 09, 2015, 09:09:19 PM »
KOMBUCHA

i had a tummy ache the other day   :( :(
ate too much  :-[
drank kombucha probiotic tea bought from down to earth
felt great the next day   



does anyone have a kombucha starter culture / SCOBY i may have to start a batch?
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If you stay ready, you don't have to get ready.

Q

Re: Kombucha
« Reply #1 on: June 09, 2015, 09:24:10 PM »
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« Last Edit: March 05, 2021, 03:38:24 PM by Q »
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Drakiir84

Re: Kombucha
« Reply #2 on: June 10, 2015, 08:29:23 AM »
Quote from: Q on June 09, 2015, 09:24:10 PM
Personally, I find it easier to just make Sauerkraut inoculated with specific strains of probiotics. When the jar gets low, I just transfer some of the juice to the new batch and keep it going.

And so delicious.
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-Jeff Cooper

s197

Re: Kombucha
« Reply #3 on: June 10, 2015, 10:39:25 AM »
Apple cider vinegar is also good for upset stomach and sore throat 
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Q

Re: Kombucha
« Reply #4 on: June 10, 2015, 11:02:05 AM »
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« Last Edit: March 10, 2021, 12:43:53 PM by Q »
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yurcarmeean

Re: Kombucha
« Reply #5 on: June 10, 2015, 06:43:03 PM »
Quote from: Q on June 09, 2015, 09:24:10 PM


Personally, I find it easier to just make Sauerkraut inoculated with specific strains of probiotics. When the jar gets low, I just transfer some of the juice to the new batch and keep it going.

hey q, any mentionable strains of probiotics  i could look into?
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If you stay ready, you don't have to get ready.

Q

Re: Kombucha
« Reply #6 on: June 10, 2015, 07:23:53 PM »
.
« Last Edit: March 10, 2021, 12:41:47 PM by Q »
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