Two in the morning, got the Fatburger
Even saw the lights of the Goodyear Blimp

Habit burger

oh, I had Habit in September
it was pretty good
and not much more expensive than In N Out
[/quotes]
I thought you’d be a fan of Dick’s deluxe.

I liked the special. Thought there was gonna be riots when they’d shut things down right at 2 am and there were still people in line.

I thought you’d be a fan of Dick’s deluxe.

I liked the special. Thought there was gonna be riots when they’d shut things down right at 2 am and there were still people in line.

I work in Mapunapuna and used to go to the Teddys at 99 Ranch until that IG video thing with the rat on the grill
then they closed bc of that.  now its a different burger place but business is really slow.  I guess social media can really have an effect on your business

There's a lot of bad things that go on at places you eat at, you just don't know about it.  My friend worked at Pagoda a long time ago and will never eat there cause of what he saw.  I'm sure it's good now but he got scarred for life.

It's like watching movies.  Just just enjoy the bliss while your eating and shut out reality.  And look at the green placard and assume everything is good

I work in Mapunapuna and used to go to the Teddys at 99 Ranch until that IG video thing with the rat on the grill
then they closed bc of that.  now its a different burger place but business is really slow.  I guess social media can really have an effect on your business

There's a lot of bad things that go on at places you eat at, you just don't know about it.  My friend worked at Pagoda a long time ago and will never eat there cause of what he saw.  I'm sure it's good now but he got scarred for life.

It's like watching movies.  Just just enjoy the bliss while your eating and shut out reality.  And look at the green placard and assume everything is good

Word of advice, DON'T ever eat bread pudding, unless you made it yourself.....  Lol

When I first started working in food service -- I think I was about 15 -- I had to have a NC State Health Department Food Service Safety certificate on file and ready to be presented to anyone who requested to see it.

The requirement no longer exists.  The state stopped offering the 4-consecutive-Saturday or -Wednesday classes and decided the businesses must train their workers.

We learned at what temps bacteria is a problem, what temps to heat or store various food at to ensure safety, proper handling of large containers of food, and so on.  I find it distressing (  ) that places have to post signs telling employees they are required to wash after using the restroom.     That should not even be a "thing" if everyone is properly trained.

Given that the states now rely on inspection and evaluations to protect the public, it's no wonder some businesses will do as they please until they get caught/downgraded.

In today's lawsuit-happy climate, businesses that do that behave carelessly are stupid.  I guess they are playing the odds -- that someone who gets sick can't prove/doesn't know what caused it.

I had a friend in High School who was guilty of , and bragged about doing this at the local Jack-in-the-Box:

https://channel22news.com/man-urinates-in-pickle-container-at-restaurant/

And by the way he was never caught.....

http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/November-2019/5-Restaurants-To-Satisfy-Your-Craving-For-An-Old-School-Burger-on-Oahu/#.XeP1AkBFxPY