Let's say you had a deer come hobbling through your yard with it's front leg dangling, and you put it out of its misery. The wound is definitely a few days old, but no apparent foul smell yet. Would you eat it? Would stress or possible infection in one leg impact the rest of the meat's quality?

Let's say you had a deer come hobbling through your yard with it's front leg dangling, and you put it out of its misery. The wound is definitely a few days old, but no apparent foul smell yet. Would you eat it? Would stress or possible infection in one leg impact the rest of the meat's quality?

General Discussion is supposed to be for firearm related topics.

Probably needed to be in Off Topic.

Let's say you had a deer come hobbling through your yard with it's front leg dangling, and you put it out of its misery. The wound is definitely a few days old, but no apparent foul smell yet. Would you eat it? Would stress or possible infection in one leg impact the rest of the meat's quality?

That’s how every zombie outbreak movie starts.  Does this include "road-kill"?  Asking for a friend....

That is one reason I would want to be a vulture if a SHTF situation came about.  The more things die, the more food I would have, plus I won't have to walk from place to place.

That is one reason I would want to be a vulture if a SHTF situation came about.  The more things die, the more food I would have, plus I won't have to walk from place to place.

Or, just learn to hunt vultures.

Circle of life.