Burger Extravaganza: Cooking Special (Read 183 times)

aletheuo137

Burger Extravaganza: Cooking Special
« on: April 03, 2021, 05:21:42 PM »


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sackman

Re: Burger Extravaganza: Cooking Special
« Reply #1 on: April 14, 2021, 01:24:08 PM »
I've made burgers with the mouflon from Lanai. I mixed it in with commercial pork fat and ground pork.  Also added some Moroccan seasonings and feta cheese crumbles before forming the burgers.  Cooked the burgers and served them with lettuce, tomato, and greek yogurt on a bun.  Very yummy.

aletheuo137

Re: Burger Extravaganza: Cooking Special
« Reply #2 on: April 15, 2021, 09:00:29 AM »
I've made burgers with the mouflon from Lanai. I mixed it in with commercial pork fat and ground pork.  Also added some Moroccan seasonings and feta cheese crumbles before forming the burgers.  Cooked the burgers and served them with lettuce, tomato, and greek yogurt on a bun.  Very yummy.


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