With covid lockdowns being over and unemployment income state and federal done, why are so many places needing workers? Below are my speculations:
1) People learned how to live within their means. As in a multi-person household cut back during covid, so they don't need that 2nd job to pay the extra bills.
2) College students are doing more online classes, which means they don't have to move to X state and get a college job for spending money. Instead, they're staying at home.
3) Trumps stricter enforcement from 2016-2020 on illegals, which was part of the menial job market is having an impact. These are the cooks, dishwashers, retail workers, etc...
4) For non entry level jobs, I've noticed that employers are being very picky. Example: Certain state departments wait until they get 15 applicant's before they start the selection process. This means it can be 6 months before they even start calling people back. In the mean time, the applicant's already found a job. Other departments require the applicant to take a 2 hour in person test. The pay sucks, the benefits suck, so for someone to go thru this doesn't have many options. Unless they really want to be in the industry and pay/benefits don't matter. So good applicant's won't waste their time doing this 2 hour exam.
5) Or am I wrong and UI is still being collected 4 years after covid began, and there's no enforcement of someone having to find a job? I remember when covid first hit, a car salesman I knew of was making more not working than when he was working. This is when the state paid and so did the feds pay UI. This went on for about a year. IDK if he ever went back to selling cars.
I've talk to 1 restaurant who has 3 locations. They had to close 2 due to lack of staff. In the news, there's a new hotpot place that is short 50 staffers. Owner was going to have family and friends work. Companies who I do business with, many are short staff too (white collar jobs).
I've even noticed this when we went to Vegas multiple times last year. Restaurants were very short staffed. Dealers at a few casino's as well (NYNY had no craps table open due to no staff).
I don't intend to spend hours googling this. So if someone wants to post their thoughts, XP or what they learned, go for it.