Today I want to make Bulalo. Filipino Beef Shank Soup dish.
I looked for recipes on the internet and the variations are many, depending if it would be Ilocano style, Visayan style, or Tagalog style.
I will follow the Tagalog style and put my own individual spin on it. It calls for pieces of corn on the cob, won bok cabbage and bok choy cabbage. I plan to use mustard cabbage, add sweet corn kernels instead of the corn cob, and blanched peanuts (like they put in ox-tail soup).
Beef shanks used to be pretty cheap. Now, like everything, they are getting expensive.
But ainokea. I have the cravings so I'm gonna make it tonite.
