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This should be a requirement to graduate from your class. Not joking.

Alright new firearm owner here.  Obviously with all that’s going on not too sure how long till this is gonna be possible but interested in getting into action pistol/rifle in the future.  How exactly do I get started in this? Do I have to join a club? Sign up for extra classes? Mahalo in advance and any tips/tricks appreciated.

What are your favorite ways to prepare fresh ahi, or other fish?

One positive thing about recent events is that many shops and other sources have offered fresh fish for sale direct to consumers and at great prices.  The pricing isn't as good as what was being offered back in the late March - early April timeframe, but still awesome prices.

I've been given some pretty nice chunks of very good grade ahi from friends who fish, but also have been buying from a few local vendors.  Typically get 2-3 chunks of ahi in the #3-#4 range.  Sashimi is always first up, but can only eat so much sashimi. 

Poke for some of the sections of the slab as well.  What are some of your favorite poke recipies?

I've also been picking up some fresh ono, mahi, and some others.  Simple salt and pepper and pan fry is always a favorite.  Been doing some fish tempura as well and have tried various methods for different coating consistency. 

I can eat a lot of fish.  Never thought I would say this, but at times I had gotten tired of fresh ahi and started looking for other ways to prepare.